Journal
Wakehurst: Space Between
Space Between is a recently commissioned, site-specific woodland sculpture at Wakehurst, (Royal Botanic Gardens, Kew). It's situated in Pearcelands Wood, their newly-opened ancient woodland. It was commissioned as part of Wakehurst's Wild Wood Festival, 2017. ...
Making an Ash Pack Basket
For ages I've been wanting to make a pack, or back, basket from wood splints. They're best made in the spring when the sap's rising, so earlier this year I took a trip to the woods near Bath for a few days to make one. There's a long tradition of black ash splint...
Foraging Plants for Wild Basketry; weaving a connection between land and self
‘Plants are integral to reweaving the connection between land and people. A place becomes a home when it sustains you, when it feeds you in body as well as spirit.’ (Robin Wall Kimmerer) There’s an arable field margin under two ancient oaks that is species-rich with...
Nests in Nets
I've returned to Wakehurst on a bright autumn day to see if the rumours are true. One of my areas of research for this project was looking at nests. And that's why I'm back today. I've heard birds have nested in the work I made. My godson showed me a blurry photo on...
A Song for all Foraging
It’s a busy time for foraging plant materials right now. The plants have made all the vegetative growth they’re going to make this year. And now they’re setting seed. Over the past months I’ve logged key spots in my mental map of the neighbourhood, spots where certain...
Stonehenge: Neolithic Basketry
During the Neolithic time at Stonehenge, there would have been willows growing on the banks of the river Avon, which ran right by the houses situated at nearby Durrington Walls. These are the Neolithic dwellings that have been reconstructed at Stonehenge visitors...
Forage of the Month
Forage of the Month- June
Elderflower Fritters Pick your elderflowers on a calm, sunny day when the buds are freshly open, before the petals brown around the edges. This is when they're most flavoursome. Lightly shake them to release any small insects, then snip off the larger stalks. You'll...
Forage of the Month- April
Cleavers & Nettle Spring TonicI've been watching the cleavers and nettles in my garden over the last few weeks, waiting for them to get big enough to start harvesting for this, my all time favourite thing to make as spring arrives. Cleavers and nettles make one...
Forage of the Month- January
King Alfred's Cakes At this time of year there's not so much around to forage, but these are a favourite for fire-making. I always keep an eye open for them when I'm out in the winter woods. Their Latin name is Daldinia concentrica and if you break one open you'll see...