by Ruby Taylor | Oct 14, 2021 | Forage of the Month
Fruit Leather Fruit leather is a really popular snack and easy to carry around with you. It’s basically thin, pliable sheets of fruit puree with a flexible consistency (like leather). But don’t buy it in the shops because it’s incredibly simple to...
by Ruby Taylor | Aug 14, 2021 | Forage of the Month
Elderberry Elixir: this is one of my all-time favourite elderberry recipes, and it comes from Lucinda Warner at Whispering Earth. It’s a long-lasting and delicious preparation that Lucinda describes as ‘warming your wintery cockles’… I can...
by Ruby Taylor | Jul 10, 2021 | Forage of the Month
Nettle Seeds Nettle seeds ready to harvest Nettles are a truly amazing plant. I recently found out about the ‘super food’ that is nettle seeds, and have been making the most of the nettle patch at the end of the garden ever since. Full of fantastic...
by Ruby Taylor | Jun 1, 2021 | Forage of the Month
Elderflower Cake The fragrant, frothy elder flowers are out now, a lovely sign of summer. Elderflower cordial recipes abound, so here’s a favourite recipe of mine for elderflower cake. I’ve adapted a vegan cake recipe for this too, which you’ll find...
by Ruby Taylor | May 11, 2021 | Forage of the Month
Nettle Soup This is my favourite nettle soup recipe of all time. The green peas are the game changer: their creamy sweetness balances perfectly with the robust flavour of the nettles. Nettles are plentiful, easy to forage and packed full of nutrition. Pick the leaves...
by Ruby Taylor | Apr 2, 2021 | Forage of the Month
Cleavers & Nettle Spring Tonic My favourite thing to make as spring arrives. Cleavers and nettles make one of the best spring tonics: cleavers are great for the lymphatic system and nettles are full of nutrition. Cleavers has a lot of different names, but is often...