by Ruby Taylor | Feb 6, 2026 | Forage of the Month
Late winter wild greeens There are a surprising number of tasty wild greens to forage in these late winter months. Here are some that grow plentifully around most gardens / allotments. Many of them are best eaten raw in salad, but a couple are good for cooking or...
by Ruby Taylor | Nov 10, 2025 | Forage of the Month
Rosehip Vinegar This is a favourite, super-easy recipe. It comes from ‘Hedgerow Medicine’ by friends Julie and Matthew Bruton-Seal. You can easily find recipes for rose hip syrup… but if you want to preserve their goodness without using sugar this is...
