by Ruby Taylor | Jan 1, 2023 | Forage of the Month
King Alfred’s Cakes At this time of year there’s not so much around to forage, but these are a favourite for fire-making. I always keep an eye open for them when I’m out in the winter woods. Their Latin name is Daldinia concentrica and if you break...
by Ruby Taylor | Apr 4, 2018 | All Journal Entries, Courses, Foraging, Wild Basketry
After a day of making cordage from foraged plant fibres, my grubby fingernails show evidence of all the separating and scraping. Once you’re committed to the steady, repetitive nature of prepping and twining cordage, it’s a deeply satisfying process. So...