by Ruby Taylor | Jan 1, 2023 | Forage of the Month
King Alfred’s Cakes At this time of year there’s not so much around to forage, but these are a favourite for fire-making. I always keep an eye open for them when I’m out in the winter woods. Their Latin name is Daldinia concentrica and if you break...
by Ruby Taylor | Aug 14, 2022 | Forage of the Month
Elderberry Elixir: this is one of my all-time favourite elderberry recipes, and it comes from Lucinda Warner at Whispering Earth. It’s a long-lasting and delicious preparation that Lucinda describes as ‘warming your wintery cockles’… I can...