by Ruby Taylor | Feb 6, 2026 | Forage of the Month
Late winter wild greeens There are a surprising number of tasty wild greens to forage in these late winter months. Here are some that grow plentifully around most gardens / allotments. Many of them are best eaten raw in salad, but a couple are good for cooking or...
by Ruby Taylor | May 5, 2025 | Forage of the Month
Nettle Soup This is my favourite nettle soup recipe of all time. The green peas are the game changer: their creamy sweetness balances perfectly with the robust flavour of the nettles. Nettles are plentiful, easy to forage and packed full of nutrition. Pick the leaves...
by Ruby Taylor | Mar 28, 2025 | Forage of the Month
Cleavers & Nettle Spring Tonic. I’ve been watching the cleavers and nettles in my garden over the last few weeks, waiting for them to get big enough to start harvesting for this, my all time favourite thing to make as spring arrives. Cleavers and nettles...
by Ruby Taylor | Feb 2, 2025 | Forage of the Month
Bramble Tips Lots of us know bramble as the blackberry bush, the one that gives us those delicious autumnal berries that stain our fingers and tongues. Bramble plants are vigorous and plentiful in their growing habit, and the hardiness of the plant means it has a...