by Ruby Taylor | Nov 10, 2025 | Forage of the Month
Rosehip Vinegar This is a favourite, super-easy recipe. It comes from ‘Hedgerow Medicine’ by friends Julie and Matthew Bruton-Seal. You can easily find recipes for rose hip syrup… but if you want to preserve their goodness without using sugar this is...
by Ruby Taylor | Aug 1, 2025 | Forage of the Month
Fruit Leather. This is a really popular snack that’s easy to carry around with you. Fruit leather is basically thin, pliable sheets of dehydrated fruit puree with a flexible consistency (like leather). But don’t buy it in the shops because it’s...
by Ruby Taylor | Aug 7, 2024 | Forage of the Month
Pendulous Sedge Crackers. These taste delicious and are easy to make. I experimentd to create a savoury and a sweet version, and my recipes are inspired by Mo Wilde and Pascal Bauder. Pendulous sedge (Carex pendula), also known as weeping sedge, is native to the UK...
by Ruby Taylor | Aug 14, 2022 | Forage of the Month
Elderberry Elixir: this is one of my all-time favourite elderberry recipes, and it comes from Lucinda Warner at Whispering Earth. It’s a long-lasting and delicious preparation that Lucinda describes as ‘warming your wintery cockles’… I can...