Forage of the Month- December

King Alfred’s Cakes

At this time of year there’s not so much around to forage, but these are a favourite for fire-making. I always keep an eye open for them when I’m out in the winter woods.

Their Latin name is Daldinia concentrica and if you break one open you’ll see why: layers of concentric growth rings are easily visible. They grow on dead and decaying wood, particularly ash trees.

It’s the blackish ones you want to prise off; leave any grey ones as they need to mature. If they’re too old to be useful they’ll crumble in your hand. Take only what you need, never take all of them. The forager’s guide is to take only 10%.

Their name comes from the cakes that King Alfred is said to have burned while in hiding in Wantage (near the famous Uffington White Horse), back in the 9th century.
Like the king’s cakes, these fungi are inedible, but they’re excellent to use in fire-making.

We forage for them and use them on the Native Hands Fire-Making Course

.

Related Journal Entries

Forage of the Month- July

Forage of the Month- July

Nettle Seeds Nettle seeds ready to harvest Nettles are a truly amazing plant. I recently found out about the 'super food' that is nettle seeds, and have been making the most of the nettle patch at the end of the garden ever since. Full of fantastic nutritional and...

Forage of the Month- March/April

Forage of the Month- March/April

Cleavers & Nettle Spring TonicMy favourite thing to make as spring arrives. Cleavers and nettles make one of the best spring tonics: cleavers are great for the lymphatic system and nettles are full of nutrition. Cleavers has a lot of different names, but is often...

Forage of the Month- November/December

Forage of the Month- November/December

Rosehip VinegarThis is a favourite, super-easy recipe. It comes from 'Hedgerow Medicine' by friends Julie and Matthew Bruton-Seal. You can easily find loads of recipes for rose hip syrup...but if you want to preserve their goodness without using sugar this is the...